The Culinary Arts Commission is taking part as a strategic partner in the 18th edition of the International Jouf Olive Festival, held in the city of Sakaka from January 2 to 11, 2025, at the Prince Abdul Ilah Cultural Center. The festival features wide participation from farmers, producers, entrepreneurs and companies specializing in olive production and its derivatives, as part of efforts to promote Jouf olives as a high-quality cultural and investment product.

A Range of Activities and an Exceptional Experience

The festival offers a rich and varied experience blending culture, agriculture and entertainment, with highlights including:

  • Olive and olive-product exhibitions showcasing producers' quality and creativity.
  • Artistic and entertainment activities, including concerts and local and international performance stages.
  • Exhibitions for home-based producing families, supporting artisans and small projects.
  • Agricultural and cultural workshops highlighting the history and benefits of olive cultivation.
  • Investment and job opportunities for those interested in the olive sector and its products.

The Role of the Culinary Arts Commission

As a strategic partner, the Culinary Arts Commission aims to promote the Kingdom's cultural heritage by offering unique tasting experiences for visitors and showcasing innovative recipes based on Jouf olive oil. The commission also seeks to support the local community and Saudi talent in the culinary arts sector, boosting the Kingdom's position on the map of international cultural festivals.

Toward Global Promotion of Jouf Olives

The festival serves as a key platform for promoting the quality of Jouf olives and their products and highlighting their economic and cultural value, helping strengthen the region's status as an important agricultural and heritage hub.