The Culinary Arts Commission in the Kingdom of Saudi Arabia is one of the prominent initiatives to strengthen the country's culinary sector under the Kingdom's Vision 2030, which aims to diversify the economy and showcase Saudi culture globally. The commission was founded as a vital platform supporting chefs and culinary talent, and works to strengthen Saudi food heritage by documenting traditional dishes and promoting them locally and internationally.
The commission focuses on training programs and workshops to develop the skills and competence of the sector's workforce, and seeks strategic partnerships with global culinary schools and institutes to exchange expertise and adopt best practices. Through events such as competitions and festivals, the commission helps create a creative environment that embraces and supports creators in developing new dishes that combine authenticity and innovation.
