Arar, May 1, 2025 (3 Dhul Qadah 1446 AH)

Amid an atmosphere steeped in northern heritage and genuine Bedouin hospitality, the "Al-Malihiyah Corner" stole the spotlight at Arar Spring Season, held at the popular market in Arar city. The four-day season is organized by the Ministry of Environment, Water and Agriculture's branch in the Northern Borders Region, in cooperation with the Ayadi Shamaliyah Association, the Aman Environmental Association and a number of partners.

The Al-Malihiyah Corner is one of the standout stops in the "Stories of National and Regional Dishes" initiative launched by the Culinary Arts Commission, which aims to document traditional Saudi dishes and introduce them locally and internationally as part of a broader vision to preserve the country's culinary heritage and put it to work in cultural tourism.

Al-Malihiyah: A Recipe from the Heart of the North

The corner drew large numbers of visitors eager to try the famous al-Malihiyah dish, which consists of carefully cooked meat, fluffy white rice, mareis al-aqit (a dried-yogurt sauce), wild ghee, a flavorful broth poured over the top, and a garnish of fresh parsley.

The dish embodies the Bedouin culinary identity of the Northern Borders Region, known for a rich food culture drawn from sheep and camel herding and the use of dairy products such as butter and yogurt, alongside tannour and saj bread.

An Interactive Experience Between Flavor and Story

The corner featured live cooking demonstrations by home-based producing families, interactive workshops teaching visitors how to prepare the dish, a "best al-Malihiyah dish" competition, and a cultural corner recounting the dish's history and evolution.

The participation of producing families serves as a platform to support women-led and craft entrepreneurship, presenting the popular dish in a professional, interactive format that combines education, tasting and marketing.

Arar Spring: A Celebration of Heritage and Nature

The event reflects the Ministry of Environment, Water and Agriculture's drive to promote environmental and cultural tourism, turning popular markets and seasonal events into platforms for reviving heritage and supporting local families in an appealing setting for both visitors and investors.