Cafe Boulud welcomes guests in the heart of Riyadh at the Four Seasons, offering a distinctive French dining experience inspired by the flavors of Lyon, with creative touches from globally renowned, Michelin-starred chef Daniel Boulud, who chose Riyadh as the restaurant's first location in the Middle East. Cafe Boulud Riyadh recreates an authentic Lyonnaise atmosphere with a menu divided into four sections: traditional dishes, seasonal dishes, vegetarian dishes and global dishes, featuring unique flavors and combinations that blend simplicity with luxury.

The restaurant serves dishes that showcase the flavors of French Lyon, such as lavender-seasoned duck breast and sea bass with potatoes, alongside global dishes drawing on Thai cuisine. The international design firm Rockwell Group crafted the restaurant's interiors to evoke the character of Lyon, giving Riyadh visitors a unique opportunity to enjoy the beauty and refinement of French cuisine amid an inspiring, elegant setting.

Executive chef Nicolas Lemoine, a native of Lyon, leads the kitchen under the guidance of chef Daniel Boulud, turning every dish into an artistic expression of French culinary tradition.