The Culinary Arts Commission is preparing to take part as a strategic partner in the HORECA Saudi Arabia 2024 and Salon du Chocolat exhibitions, both to be held in Riyadh from November 25 to 27, 2024. The participation is part of the commission's efforts to enrich the sector and strengthen the presence of Saudi culinary arts both locally and internationally.

Rich Events and Experiences

The two exhibitions will feature a number of standout events highlighting Saudi food heritage and its alignment with the latest global culinary trends, including:

  1. The HORECA Saudi Arabia Forum: an annual event that brings together leaders in the hospitality and food sector to exchange ideas and expertise.
  2. Salon du Chocolat: an exceptional experience for chocolate and cocoa lovers, featuring a range of flavors to inspire visitors.
  3. The Elite Saudi Chefs Competition: a contest among leading professional chefs to make use of local Saudi ingredients and apply sustainability concepts in cooking.

Putting Saudi Cuisine on the Global Map

The participation forms part of the commission's strategy to establish Saudi culinary concepts and introduce the world to their richness and diversity. The commission aims to make the Kingdom a distinguished destination in the world of gastronomy, drawing on local ingredients and national skills to showcase cultural heritage through dishes inspired by Saudi cuisine.

A Forward-Looking Vision for Culinary Arts

Through this participation, the Culinary Arts Commission is affirming its commitment to:

  • Supporting Saudi talent: by organizing competitions and events that showcase the creativity of local chefs.
  • Promoting sustainability: by encouraging the use of local ingredients and reducing food waste.
  • Developing the sector: by taking part in global cultural events and adopting best practices.